Alcohol-free beer: a good one opens your mind. Twelve change your habits. Europe's best from Montpellier to Copenhagen, curated in one box. Start your journey and discover your new favorite.

Alcohol? No. Hangover? Low. Tasteless? No. Sugar? Low. Regrets? No. Price? Low. Enough. NOLO! NOLO! NOLO! Prizm's Nolo Strata Simcoe NEIPA from Montpellier delivers tropical fruit, grapefruit, and passion fruit at 0.0%.

Most lusts leave regrets. This one leaves mango, peach, and pine. Brulo’s flagship 0.0% IPA from Edinburgh is triple dry hopped with Citra, Simcoe, and Mosaic — the beer that started it all, and proof that brewing low means aiming high.

They brew it in a church. They name it 'little nun'. And somehow, it's still one of the cheekiest beers we've ever tasted. Juicy, tropical, and boldly bitter — a hazy IPA that's bright, balanced, and holy in all the right ways.

To Øl Implosion IPA review — crisp citrusy non-alcoholic IPA from Copenhagen. Hero-ranked for flavor precision, stunning design, and low calories.

A flavor rollercoaster — your taste buds scream for more, your liver applauds. This hazy, hop-forward non-alcoholic NEIPA is bursting with citrus, peach, and tropical fruit aromas, balanced by a smooth body and crisp finish.

Parental supervision obsolete, playground rules still apply — share, play fair, no alcohol. This is the world's most awarded non-alcoholic IPA, and it earned every single trophy by tasting like a proper 5% craft beer while clocking in at 0.5%. Tropical, juicy, and impossibly full-bodied.

Head back, neck snap, can’t stop — catching whiplash never felt this good. This hazy Irish IPA delivers a tropical punch of gooseberry, mango, and apricot with a full-bodied, creamy texture that makes you forget there’s barely any alcohol in it. Balanced, crisp, and unapologetically juicy.

This falcon flies at 0.2% altitude — perfect landing every time. Amsterdam's most crushable non-alcoholic pale ale delivers flowing flavours of lemongrass, citrus, and floral funk. Two ex-chefs turned this bird into their golden goose, and one sip explains why.